Stay on the Cutting Board
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Upcoming
Events
December 4th
Holiday Charcuterie Styling Workshop + Grazing Table Demonstration
What: Learn the art of Holiday Charcuterie Styling during a step-by-step workshop led by Alex from Cheesescapes. Each guest will receive a festive cocktail plus their own platter, tools and food to create their own board to take home. Guests will also be shown how to take their new styling skills and apply them to a larger Grazing Table that the guests can enjoy afterwards.
When: Wednesday, December 4th from 6:00pm-7:30pm
Where: The Design Barn - 312 N Madison St. Hebron, IN
Cost: $65.00 per person
December 8th
Holiday Charcuter-TREE Styling Workshop
What: An hour long workshop led by Alex from Cheesescapes where you will be taught charcuterie styling and design basics with a curated take home guide. Each guest will be provided with their own tree platter, cutting board, tools and food to create their own Charcuterie Board that they can take home. Guests will also receive a glass of wine from the winery that they can enjoy during the workshop.
When: Wednesday, December 8th from 2:00pm - 4:00pm
Where: Shady Creek Winery - 2030 Tyron Rd. Michigan City, IN
Cost: $65.00 per person
December 11th
Holiday Charcuterie Styling Workshop + Grazing Table Demonstration
What: In this hands-on workshop, you'll learn the art of holiday charcuterie styling, creating a beautiful board that’s perfect for any gathering. Each guest will receive all the essentials: a board, tools, fresh ingredients, and seasonal decorations, plus a complimentary glass of wine to enjoy as you craft your masterpiece. After assembling your individual board to take home, you will be guided through a demonstration on how to transform your new skills into a stunning grazing table, ideal for hosting larger gatherings.
When: Wednesday, December 11th from 6:00pm-8:00pm
Where: Alma at Hotel Zachary - 3630 N Clark St .Chicago, IL
Cost: $75.00 per person
December 13th
Holiday Charctuerie Tin Styling Workshop
What: An hour long workshop led by Alex from Cheesescapes where you will be taught charcuterie styling and design basics with a curated take home guide. Each guest will be provided with their own festive holiday tin, cutting board, tools and food to create their own Holiday Charcuterie Tin that they can take home. Guests will also receive a glass of wine from the winery that they can enjoy during the workshop.
When: Friday, December 13th from 5:30pm-7:00pm
Where: Four Corners Winery - 294 E 600 N Valparaiso, IN
Cost: $60.00 per person
Reserve Your Seat.
Fill out the inquiry form below to let Cheesescapes know you’re interested in one of our Public Workshops to receive details on how to book.